Five Course Pairing Dinner Thursday, October 16 at 6 PM Field Note | Downtown Frankfort, Kentucky Join us for an exclusive evening of seasonal food and thoughtfully paired spirits from Larrikin Bourbon Co. Executive Chef Mikey Miller has created a five-course tasting menu designed to move from bright, fresh flavors into richer fall dishes, with each course paired to a Larrikin spirit selected to complement the plate. The evening begins with a welcome oyster and cocktail before guests sit down for dinner, then finishes with dessert and cigars on the patio provided by Larrikin. Limited seating available.
At Field Note, the menu starts with the chef. Executive Chef Mikey Miller leads the kitchen with a focus on seasonality, thoughtful sourcing, and food that feels both intentional and approachable. Instead of building a menu that stays the same year-round, Mikey’s approach allows dishes to evolve as new ingredients, ideas, and seasonal opportunities come into the kitchen. That philosophy is at the heart of Field Note. The goal is not to overcomplicate the experience, but to create food with a clear point of view and a strong sense of place. Guests can expect menus shaped by curiosity, care, and the ingredients available right now, whether they are joining us for brunch, dinner, or a special occasion. As Field Note grows, so will the menu. That sense of movement is part of what makes each visit feel a little different from the last.
